Haiti's collapse launches the Havana sugar boom
When the 1791 slave revolution destroyed Saint-Domingue, then the world's leading sugar producer, Havana's planter elite moved to capture its market. Led by the ideologue Francisco de Arango y Parreño, they had already won Spain's liberalization of the slave trade in 1789, and they imported Saint-Domingue refugee technicians and methods. Mills multiplied across the Havana–Matanzas hinterland, making Cuba a sugar-and-slavery monoculture within a few decades.