One farmer's year in Bank Field
John Lewis-Stempel kept a diary of a single hay meadow he farms on the Herefordshire–Welsh border from winter through haymaking and back. He manages it the old way: no artificial fertiliser or herbicide, livestock taken off in spring, the hay cut late in summer after ground-nesting birds have fledged and flowers have set seed, then cattle or sheep grazing the regrowth into autumn. The book records which plants, insects, birds and mammals appear under that regime month by month, making it a documented case of traditional meadow management sustaining high biodiversity on working farmland.