Fired chemist becomes a cooking-show host
Elizabeth Zott is a research chemist at the Hastings Research Institute in 1950s California. She is fired after becoming pregnant and unmarried following the death of her partner, the celebrated chemist Calvin Evans. As a single mother she accepts a job hosting a local afternoon cooking programme, 'Supper at Six', and turns it into a chemistry lesson: she names ingredients by their chemical compounds and speaks to housewives as intelligent adults, which makes the show a hit.