Greenland shark: slow, ancient, and toxic
The Greenland shark lives in cold, dark water and moves extremely slowly. Its metabolism is so slow that individuals may live for several centuries. Its flesh is loaded with trimethylamine oxide, which protects its tissues against deep-sea pressure, and eaten fresh it causes 'shark drunkenness' in dogs and people. That is why it must be fermented or rotted, as in Icelandic hákarl, before anyone can eat it.