Burying parmesan during the Great Fire
In September 1666 Pepys watched London burn from a boat on the Thames. He saw pigeons that would not leave their windows fall with scorched wings, and he carried word to Whitehall, where the King ordered houses pulled down to make firebreaks after the Lord Mayor had failed to act. As the fire neared his office, he and Sir William Penn dug a pit in the garden and buried their wine and a parmesan cheese to save them.
