The turnip winter of 1916–17
After the 1916 potato harvest failed under the Allied blockade, Germans lived through the winter of 1916–17 largely on swedes (Kohlrüben), which turned up as bread filler, soup, 'jam' and ersatz coffee. Blücher records that even an aristocratic household with estate connections faced ration cards, substitute foods and visible thinning among friends. Money and rank could soften the shortage, but they could not buy an exit from a nation-wide shortage.