Amoeba management through small self-accounting units
The company is split into small units of roughly five to fifty people, each run as a mini-business that buys from and sells to other units at negotiated internal prices. Each unit tracks its own 'hourly efficiency': value added (sales minus all costs except labor) divided by total hours worked. Frontline workers can then see in near real time how their own choices create or destroy profit, which turns them into managers rather than executors.
