Poet-restaurateur buys freedom with menial labor
Nan Wu abandons his political science PhD after Tiananmen, works as a night watchman, busboy, and cook in Boston and New York, then moves to the Atlanta suburbs and runs a small Chinese restaurant with his wife Pingping. They buy a house and secure a middle-class life, but the restaurant's constant demands squeeze out his writing. He eventually sells it to commit to poetry in English, trading financial security for vocation.
