Baking with freshly milled grain
Milling grain fresh at home yields flour that is more flavorful and nutritious than commercial refined flour. The book teaches how to mill and bake with it at home.
Flour Lab: An At-Home Guide to Baking with Freshly Milled Grains
3 ideas
Adjusting recipes for fresh flour
Freshly milled whole flour behaves differently from refined flour, with distinct hydration needs and enzyme activity. Recipes require technique adjustments in water, timing, and handling to succeed.
Grain variety and nutrition
Different grains offer distinct flavors and nutrients that are stripped away in commercial refining. Choosing and milling whole grains restores both taste and nutritional value.